Ancho Jack Bourbon Sauce
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Features of Ancho Jack Bourbon Sauce
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Served as accompaniment. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Region of Ancho Jack Bourbon Sauce
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American
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Ingredients for Ancho Jack Bourbon Sauce (Click here for measurement conversion)
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1/2 pint Jack Daniels Whiskey
3 cups Chicken Broth
2 cups Apple Juice
1 large Onion, very finely chopped
4 Ancho Chilies, seeded soaked in Water enough to cover,then pureed
Olive Oil
1/2 cup Honey
1 Tablespoon Flour
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Method for making Ancho Jack Bourbon Sauce
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You can start the chilies to soak the day before if you like. Place them in a food processor until a puree. Place onion in processor until finely chopped you don't want alot of large bits in the sauce after it has cooked. Heat olive oil in sauce pan add onions and cook until soft. Add the Jack and cook until reduced by half. Add remaining ingredients and cook until reduced by half. Should be very dark and syrupy. If you need to thicken use a little flour. This sauce is not hot just slightly spicy sweet and smokey.
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Comments
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Preparation time: 15 minutes
Cooking time: 3 1/4 hours
Serves: 8-10
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