Amish tomato ketchup, for canning
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Features of Amish tomato ketchup, for canning
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Served as accompaniment. Vegetarian dish.
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Region of Amish tomato ketchup, for canning
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American
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Ingredients for Amish tomato ketchup, for canning (Click here for measurement conversion)
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3 quarts Tomato Juice
1 pint Apple Cider Vinegar
4-5 cups Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
3 drops Clove Oil
5 drops Cinnamon Oil
4 Tablespoons ground dry Mustard
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Method for making Amish tomato ketchup, for canning
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Mix all ingredients and boil for 2 1/2 hours, or until thick. Pour into jars. No need to heat filled jars.
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Comments
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Preparation time: 10 minutes
Cooking time: 3 1/4 hours
Yields: 10 bottles
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