Amaretto Butterscotch Sauce
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Features of Amaretto Butterscotch Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Kosher diet.
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Region of Amaretto Butterscotch Sauce
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Canadian
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Ingredients for Amaretto Butterscotch Sauce (Click here for measurement conversion)
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1 Tablespoon Butter
1/4 cup chopped Almonds
1/2 cup packed Brown Sugar
1/3 cup Corn Syrup
1/4 cup Whipping Cream (Heavy Cream)
2 Tablespoons Amaretto (Almond Liqueur)
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Method for making Amaretto Butterscotch Sauce
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In a medium-sized saucepan, melt butter over medium heat and add almonds to pan. Cook, stirring constantly, until almonds turn golden. Reduce heat to medium-low and add sugar, corn syrup and cream to pan. Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur. Serve warm over dishes of vanilla ice cream.
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Comments
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Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 6
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