Features of "Almost Homemade Zucchini Spaghetti Sauce"

Served as accompaniment. Vegetarian dish.

Preparation time: 25 minutes
Cooking time: 50 minutes
Serves: 6-8
Time to make: < 60 min

Ingredients for "Almost Homemade Zucchini Spaghetti Sauce"
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1 lb hot Italian Sausage
2 large Onions
1 large Bell Pepper
3-4 sweet Banana Peppers
2 medium Tomatoes, chopped
3-4 Celery Ribs
3-5 Garlic Cloves
2 medium Zucchini, cubed
Kosher Salt
Fresh ground Pepper
2 teaspoons fresh Italian Seasoning
1/4-1/2 cup chopped fresh Basil
2 (32 ounce) cans Spaghetti Sauce

Method of cooking "Almost Homemade Zucchini Spaghetti Sauce"

Take sausage out of skin and brown in a large pot like hamburger meat. Add chopped onions, peppers, celery, tomato and garlic. simmer until onions are clearing. Add the spices and zucchini, simmer until zucchini are cooked. Check and adjust spices, then add the store bought sauce to the mixture. There is no need to cook further, but letting the sauce steep will meld the flavors. Serve over pasta or manicotti with fresh grated Parmesan.