Almond Veloute Sauce
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Features of Almond Veloute Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Cholesterol, Reduced Carbs diet.
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Region of Almond Veloute Sauce
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French
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Ingredients for Almond Veloute Sauce (Click here for measurement conversion)
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2 Tablespoons Margarine or Butter
2 Tablespoons All-purpose Flour
1 cup Chicken Broth
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon ground Nutmeg
1/4 cup toasted Almonds, slivered
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Method for making Almond Veloute Sauce
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Melt margarine over medium heat in 1 1/2-quart saucepan. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add salt, pepper, and nutmeg. Just before serving stir in the almonds.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 16
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