All Purpose Sundried Tomato Sauce
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Features of All Purpose Sundried Tomato Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
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Ingredients for All Purpose Sundried Tomato Sauce (Click here for measurement conversion)
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100 gm Onions, chopped
1 Garlic Clove, sliced
1/2 Red Chili, cut in rings
40 gm sun-dried Tomatoes, finely chopped
300 gm Tomatoes, diced
2 Tablespoons Olive Oil
1 teaspoon Sugar
1 Tablespoon Tomato Paste
1/8 liter Vegetable Broth
Salt, to taste
Pepper
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Method for making All Purpose Sundried Tomato Sauce
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Sautee onions, garlic, chili and sundried tomatoes. Add tomato paste and sugar and let sautee about 2 minute. Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally. Blend and strain.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 hour
Yields: 250 ml
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