All Purpose Cream Sauce Mix
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Features of All Purpose Cream Sauce Mix
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Served as accompaniment. Non-vegetarian dish. Speciality: High Calcium, High Protein, Low Fat, Low Cholesterol, Low Sat. Fat diet.
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Ingredients for All Purpose Cream Sauce Mix (Click here for measurement conversion)
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2 cups non-fat powdered Milk
1/4 cup instant Chicken bouillon granules
3/4 cup Cornstarch
4 teaspoons dried Onion Flakes
1/2 teaspoon Pepper
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Method for making All Purpose Cream Sauce Mix
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In a storage container with tight-fitting lid, combine all ingredients; mix well. Seal tightly and store in a cool,dry place. Stir or shake before each use. Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well. Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. This equals 1 (10 3/4 oz) can of condensed cream soup. Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well. Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly. How about sausage gravy? Use the medium white sauce and add crumbled,cooked and drained sausage.
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Comments
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Preparation time: 5 minutes
Cooking time: 15 minutes
Yields: 3 Cup Batch
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