Served as dessert. Vegetarian dish. Speciality: Occasion - Brunch. It is Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

2 cups fresh Blueberries or frozen Blueberries

1/2 cup Water

1/3 cup Honey

1 Tablespoon Lemon Juice

1 pinch Cinnamon (to taste)

1 pinch Nutmeg (optional)

2 teaspoons Cornstarch

2 Tablespoons Water

In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste. Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally. Mix cornstarch with the 2 Tablespoons water. Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens. Serve sauce warm or cold.

Preparation time: 10 minutes

Cooking time: 20 minutes

Yields: 3 Cups

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