Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.

3 Tablespoons Garlic, finely chopped

1 teaspoon hot Pepper Flakes

1 teaspoon Oregano, dried

2 Tablespoons Extra Virgin Olive Oil

2 Tablespoons White Wine, dry

1 quart Clam Juice

2 teaspoons Cornstarch, disolved in

2 teaspoons Water

1/4 cup Parsley, fresh,chopped fine

Pepper

Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.

Preparation time: 15 minutes

Cooking time: 27 minutes

Yields: 4 Cups

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