Afterburner Mexican Hot Sauce
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Features of Afterburner Mexican Hot Sauce
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Served as accompaniment. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie,
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Region of Afterburner Mexican Hot Sauce
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Mexican
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Ingredients for Afterburner Mexican Hot Sauce (Click here for measurement conversion)
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2 cups dried Red Chili Peppers
1/4 cup dried Onion flakes
1 teaspoon Salt
1 teaspoon Cumin powder
1 teaspoon Oregano
1 Tablespoon Chili powder
1 teaspoon Paprika
2 Tablespoons White Vinegar
2 cups Water
2 (8 ounce) cans Tomato Sauce
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Method for making Afterburner Mexican Hot Sauce
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Make sure chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, simmer until peppers are rehydrated. About ten to fifteen minutes. Remove from heat and let cool. Place in blender and add tomato sauce and blend unto smooth. Add a little more water if to thick.
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Comments
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Preparation time: 10 minutes
Cooking time: 35 minutes
Yields: 3-8 bottles
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