Features of "African Hot Sauce (1)"

Cooking time: 1¼ hours
Preparation time: 5 min

Ingredients for "African Hot Sauce (1)"
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12 red chili peppers
1 small green pepper
1 garlic clove, chopped
1 medium onion, chopped
2 (6 ounce) cans tomato paste
4 tablespoons vinegar (I use cider vinegar)
1 1/2 teaspoons sugar
1 teaspoon salt

Method of cooking "African Hot Sauce (1)"

Deseed peppers and chop; it doesn’t have to be pretty or uniform as you will be pureeing it all anyway. Combine all ingredients in the bowl of a food processor or your blender; puree until smooth . Cook over medium low heat for about an hour, stirring occasionally. Store in a non-reactive bowl in the refrigerator -- simple huh?