Features of "African Beans in a Tomato Sauce (Mozambique)"

Cooking time: 30 min
Preparation time: 10 min
Serves: 6
Time to make: < 60 min

Ingredients for "African Beans in a Tomato Sauce (Mozambique)"
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2 (15 ounce) cans red beans
1 large onion, chopped
3 tablespoons olive oil
3 medium tomatoes, chopped
1 tablespoon tomato paste
1 tablespoon garlic, chopped
1/4 teaspoon cayenne pepper
Salt and pepper

Method of cooking "African Beans in a Tomato Sauce (Mozambique)"

Saute onions and garlic in oil until onion is transparent. Add remaining ingredients and simmer for 20 minutes. Serve over rice.