Features of "Advantium - Baked Grouper With Creole Sauce"

Cooking time: 12 min
Preparation time:
Serves: 4
Time to make: < 30 min

Ingredients for "Advantium - Baked Grouper With Creole Sauce"
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4 (6 ounce) fresh grouper fillets
1 (8 ounce) can tomato sauce
1 tablespoon dry white wine
2 teaspoons sugar
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon dried red pepper
1/4 cup thinly sliced green onion

Method of cooking "Advantium - Baked Grouper With Creole Sauce"

Place fillets in a 3-quart oblong baking dish. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish. Place dish on non-stick metal tray. Cook for 12 to 14 minutes at U=MED LO, L=LO or until fish flakes easily when tested with a fork. Sprinkle with onions before serving.