Features of "Acorn Squash with Cranberry Filling"

Ingredients for "Acorn Squash with Cranberry Filling"
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2 lrg Acorn squash, about 2 lbs. each
1 can Whole cranberry sauce
1 tbl Honey
1/4 tsp Ground allspice

Method of cooking "Acorn Squash with Cranberry Filling"

Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves. Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.