Features of "Acorn Squash and Cranberry-orange Sauce"

Cooking time: 6¼ hours
Preparation time: 15 min
Serves: 4
-6

Ingredients for "Acorn Squash and Cranberry-orange Sauce"
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2 acorn squash
1 (16 ounce) can cranberry sauce
1/4 cup orange marmalade
1/4 cup raisins
1/4 teaspoon cinnamon
Salt and pepper

Method of cooking "Acorn Squash and Cranberry-orange Sauce"

Cut each squash in half length wise; remove seeds. Cut squash into 1 inch thick wedges. Arrange squash in slow cooker. Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth. Pour sauce over squash in cooker. Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.