Features of "A1 Sauce (1)"

Ingredients for "A1 Sauce (1)"
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1 cup Whole blanched almonds
1 tsp Butter
1 lb White chocolate
This is a mircowave recipe.
Place almonds and butter in a 9-inch glass pie

Method of cooking "A1 Sauce (1)"

Plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size peices. Makes (approx.) 1 1/2 lbs.