Features of "A Little Bit of Heaven in Coney Island Hot Dog Sauce"

Cooking time: 3½ hours
Preparation time: 20 min
Serves: 12

Ingredients for "A Little Bit of Heaven in Coney Island Hot Dog Sauce"
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1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon celery seed
Salt and pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons texas pete hot sauce
1 tablespoon crushed red pepper flakes or
Roasted garlic seasoning
1/4 cup ketchup
1 tablespoon prepared spicy brown mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
2 tablespoons brown sugar
5 hot dogs

Method of cooking "A Little Bit of Heaven in Coney Island Hot Dog Sauce"

Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything. Grind the weiners and add to pot. Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is! Serve over hot dogs on buns and enjoy!