Features of "A Labor Day Picnic Menu - Ada 1999"

Ingredients for "A Labor Day Picnic Menu - Ada 1999"
(Click here for measurement conversion)

Belgian Endive Stuffed with Lower Fat
Goat Cheese - recipe
Cold Salmon with Shrimp and Herb Sauce -
Recipe
Cold Vegetables with Mustard Vinaigrette reicpe
Fruit and Cheese
Macerated Cherries and Yogurt - recipe

Method of cooking "A Labor Day Picnic Menu - Ada 1999"

Fruit and Cheese: Select fresh fruit and use this as a second center piece for desert. The beginning of September brings apples as well as melons so you can have an excellent selection of textures and colors. Add skim milk cheeses which are now available in Swiss, Cheddar, Goat, Feta, Munster, and others. NOTES :