Features of "A Gallon of Bloody Mary"

Cooking time: 10 min
Preparation time: 10 min
Serves: 16
Time to make: < 30 min

Ingredients for "A Gallon of Bloody Mary"
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5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
Celery rib

Method of cooking "A Gallon of Bloody Mary"

Mix the celery salt and pepper in a small bowl. Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl. In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well. Serve over ice and garnish with celery. If you’re preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.