Features of "A-2 Steak Sauce"

Ingredients for "A-2 Steak Sauce"
(Click here for measurement conversion)

1/2 cup Dark molasses
2 x Green onions, chopped
3 tbl Coarse Salt
3 tbl Mustard Dry
1 tsp Paprika
1/4 tsp Cayenne
1/2 tsp Garlic powder
6 tbl Tamarind extract
1 tbl Kitchen Boquet
1 tsp Pepper, black
1/2 tsp Fenugreek (Greek Hay)
1/2 tsp Ginger
1/2 tsp Cinnamon
1 tsp Cloves, ground
1/2 tsp Cardamom seeds
1/4 tsp Tobasco sauce
6 oz Rhine wine
2 oz Red wine
1 pt Vinegar, white
Caramel coloring as desired

Method of cooking "A-2 Steak Sauce"

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.