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0 Fat Chunky Watermelon Salsa


Features of 0 Fat Chunky Watermelon Salsa

Served as accompaniment. Vegetarian dish. Speciality: Occasion - Dinner Party.

Ingredients for 0 Fat Chunky Watermelon Salsa   (Click here for measurement conversion)

1 Lime (peel and white pith removed)

2 1/2 cups seeded Watermelons (cut into 1/2-inch pieces)

1 small Cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)

1 Green Onion, finely chopped

2 Tablespoons fresh minced Cilantro

2 teaspoons Jalapenos, seeded and minced

1-2 teaspoon Sugar (or to taste)

Salt and Pepper

Method for making 0 Fat Chunky Watermelon Salsa

Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste. Cover and chill for 30 minutes before serving. Serve cold.



Comments

Preparation time: 45 minutes

Cooking time: 45 minutes

Yields: 31/2 Cups

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