Features of "Acquasale"

Cuisine: Italian

Served as accompaniment.

Serves: 3

Ingredients for "Acquasale"
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3 Tablespoons Olive Oil
1 Red Onion, finely sliced
1/2 Garlic Clove, finely minced
3 Red bell Peppers, roasted, ribs, membranes and seeds, removed and cut into 1/2 inch slices
2 Tomatoes, seeded and cut into chunks
1/4 teaspoon Salt
1/4 cup fresh Breadcrumbs, optional

Method of cooking "Acquasale"

Warm the olive oil in a large heavy saute pot. Add the red onion and saute over a low heat until the onion becomes limp and translucent. Add the garlic and saute briefly. Stir in the pepper strips and sweat them over low heat for 20 to 25 minutes. Add the tomatoes and salt and cook another 2 to 3 minutes. Cool to room temperature. Put the mixture in a food processor and pulse about 30 times. Do not puree. If it seems too moist, add the breadcrumbs.