Served as main course. Non-vegetarian dish.

Singaporian

2 (6 ounce) cans Tuna, drained

3 Tablespoons Mayonnaise

1 Tablespoon prepared Mustard

1 Tablespoon Salsa

2-3 drops Hot Pepper Sauce

1/8 cup grated Parmesan Cheese

6 slices process American Cheese

6 slices thin Tomatoes

6 slices Bread

2-4 Tablespoons Butter or Margarine

In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread. Top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lighlty browned on both sides, adding butter if necessary.

Preparation time: 15 minutes

Cooking time: 21 minutes

Serves: 3

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