Served as main course. Non-vegetarian dish.

Italian

8 Rolls, 8 inch long

1 pound Hamburger

1 cup Spaghetti Sauce

1 Tablespoon Garlic powder

1 Tablespoon Italian Seasoning

1 cup Ricotta

1/4 cup Parmesan

1 cup Cheddar, shredded, divide

1 cup Mozzarella, shredded, divide

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4 inch thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees F. for 20-25 minutes or until the cheese melts.

Serves: 8