Served as main course. Non-vegetarian dish.

1 1/4 lb Ground lean Lamb

1/2 cup Chopped Onion

2 Tablespoon Soy Sauce

2 Tablespoon Prepared Mustard

1/2 teaspoon Celery Seed

1/2 teaspoon Dill Seed

2 Tablespoon Minced Parsley

2 Hard cooked Eggs, thinly sliced

1 can Ripe Olives, sliced (2 oz)

4 Pocket Bread Rounds (6 inch wide)

1 cup Thin Cucumber slices

SAUCE

1 cup Unflavored nonfat Yogurt

1/4 cup Cooked, crumbled Bacon

2 Tablespoon Sunflower Seed

In a bowl, mix lamb, onion, soy, mustard, celery seed, dill seed and parsley. Shape 8 patties, each 4 inch wide; place egg and olives equally in center of 4. Pinch remaining patties on top to seal. On a rack in a broiler pan, broil 4 inch from heat until down to your taste, about 5 minutes a side for medium. Fill bread equally with meat, spinach, cucumber, and sauce.

Serves: 4

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