Italian Beef Sandwiches
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Features of Italian Beef Sandwiches
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Served as main course. Non-vegetarian dish.
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Region of Italian Beef Sandwiches
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Italian
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Ingredients for Italian Beef Sandwiches (Click here for measurement conversion)
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1 (3-4 lb) boneless Beef Chuck Roast, trimmed
3 Tablespoon dried Basil
3 Tablespoon dried Oregano
1 cup Water
Dry Onion Soup mix
10 Italian Rolls or Sandwich Buns
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Method for making Italian Beef Sandwiches
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Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.
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Comments
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Serves: 10
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