Served as main course. Non-vegetarian dish.

Italian

1 lb good quality ground Beef

1/2 lb ground Pork

1/2 cup Cornflake Crumbs

1/4 cup evaporated Milk

1 Egg

2 Tablespoons dried Onion flakes

1 (8 oz) block Mozzarella Cheese

1 teaspoon Italian Seasoning

2 cups your favorite Pizza Sauce

6 slices Mozzarella Cheese

6 submarine Sandwich Rolls

Combine beef, pork, crumbs, milk, egg, Italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozzarella into 1/2 inch cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut into sub rolls. Use the cut out for breadcrumbs later. Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozzarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly.

Serves: 6

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