Served as main course. Non-vegetarian dish.

Italian

8 slices crusty Italian Bread

1/2 cup Mixed Olive Mayonnaise

1 Tablespoon Dijon Mustard

1/2 cup Italian Sandwich Spread

24 thin summer Sausage or Salami slices

8 ounces fresh Mozzarella Cheese, cubed or

4 ounces processed Mozzarella, sliced

1 Roasted Bell Pepper, cut into 16 slices

4 ounces Provolone or Feta Cheese thinly sliced or crumbled

1/4 cup extra virgin Olive Oil

Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.

Serves: 4

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