Crab Melt Sandwich
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Features of Crab Melt Sandwich
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Served as main course. Non-vegetarian dish.
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Region of Crab Melt Sandwich
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Italian
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Ingredients for Crab Melt Sandwich (Click here for measurement conversion)
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2 Slices Rye Bread/Sandwich
2 Slices Swiss Cheese per Sandwich
8 oz Crab Meat, flaked
6 Tablespoon Chopped green Onion
1/4 cup Mayonnaise
1/8 teaspoon Hot Pepper Sauce
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Method for making Crab Melt Sandwich
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Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crab-meat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.
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Comments
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Serves: 1
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