Bacon Wrapped And Cheddar Stuffed Dogs
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Features of Bacon Wrapped And Cheddar Stuffed Dogs
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Served as main course. Non-vegetarian dish.
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Ingredients for Bacon Wrapped And Cheddar Stuffed Dogs (Click here for measurement conversion)
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4 Frankfurters
8 slices thick-cut Bacon
4 ounces Cheddar Cheese, cut into 1/2-inch, pieces
Wooden Toothpicks
4 Hot Dog Rolls
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Method for making Bacon Wrapped And Cheddar Stuffed Dogs
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Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a 1/2 inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
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Comments
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Yields: 4 stuffed frankfurters
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