Bacon, Egg And Tomato Salad Sandwiches
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Features of Bacon, Egg And Tomato Salad Sandwiches
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Served as main course. Non-vegetarian dish.
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Ingredients for Bacon, Egg And Tomato Salad Sandwiches (Click here for measurement conversion)
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5 Egg, hard boiled
5 slices Bacon, cooked and crumbled
1 Tomato, seeded and chopped
1 green Onion, chopped
1/4 cup Mayonnaise
1 Tablespoon Creole Mustard
Salt and Pepper
Hot Sauce to taste
8 slices whole Wheat Bread
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Method for making Bacon, Egg And Tomato Salad Sandwiches
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Hard boil eggs. Cook, drain and crumble bacon Place eggs in mixing bowl, break up with a fork. Add remaining ingredients and mix well. Season to taste with salt, pepper and hot sauce Refrigerate to allow flavors to blend.
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Comments
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Serves: 2
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