Bacon And Eggs Crescent Sandwich
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Features of Bacon And Eggs Crescent Sandwich
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Served as main course. Non-vegetarian dish.
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Ingredients for Bacon And Eggs Crescent Sandwich (Click here for measurement conversion)
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1 cup Refrigerated Crescent Rolls
4 Cheddar Cheese slices
1/2 lb Bacon, crisply cooked and crumbled
1 Tablespoon Onion, chopped
1/2 cup Milk
2 Eggs
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Method for making Bacon And Eggs Crescent Sandwich
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Heat oven to 375 degree F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
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Comments
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Serves: 4
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