Served as main course. Non-vegetarian dish.

American

2 cups left over cooked Turkey

1/2 cup Mayonnaise

1/4 cup Red Onions, finely chopped

1/2-1 teaspoon dried Dill weed

2 Tablespoons left over Cranberry Sauce (or Chutney)

1 Tomato, sliced thinly

1 cup Alfalfa Sprouts (or other sprouts)

4-6 slices whole Wheat Bread

In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined. On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts.

Preparation time: 5 minutes

Cooking time: 5 minutes

Yields: 2-3 sandwiches

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