Served as main course. Non-vegetarian dish.

2 (8 inch) whole Wheat Tortillas, warmed

2 Tablespoons fat-free Mayonnaise

1/4 lb thinly sliced deli Turkey

8 slices Tomatoes, thin slices

2 teaspoons finely chopped Jalapeno Peppers

1/4 cup shredded reduced-fat Cheddar Cheese

2 teaspoons minced fresh Cilantro

1/2 medium ripe Avocado, peeled and thinly sliced

Spread tortillas with mayonnaise. Top each with turkey, tomato, jalapeno, cheese, cilantro and avocado. Roll up and cut in half.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2

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