Avocado Salmon Sandwich
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Features of Avocado Salmon Sandwich
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Served as main course. Non-vegetarian dish.
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Ingredients for Avocado Salmon Sandwich (Click here for measurement conversion)
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1 ripe Avocado
1 Lemon Juice
6 Hamburger Buns, split
2 (7 3/4 ounce) cans Sockeye Salmon (or 1 large can)
6 slices processed Swiss Cheese
Sesame Seeds
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Method for making Avocado Salmon Sandwich
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Preheat broiler to about 475 degrees. Peel and slice avocado and sprinkle with part of the lemon juice. Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks. Divide evenly over avocado slices,and sprinkle with remaining lemon juice. Top with second halves of the buns, then with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches from heat until cheese melts and the sandwiches are heated through. Garnish with dill pickles.
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Comments
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Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 6
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