Avocado, Bacon And Shrimp Wraps
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Features of Avocado, Bacon And Shrimp Wraps
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Served as main course. Non-vegetarian dish.
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Region of Avocado, Bacon And Shrimp Wraps
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American
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Ingredients for Avocado, Bacon And Shrimp Wraps (Click here for measurement conversion)
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2 large Lavash Flat Bread or Flour Tortillas
2 Tablespoons Mayonnaise, regular or low-fat, or amount to your taste
4 Leaves Lettuce
1 Avocado, peeled, pitted, sliced
1 Tomato, sliced
1/2 lb Shrimp, cooked and peeled
4 slices cooked Bacon
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Method for making Avocado, Bacon And Shrimp Wraps
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Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder. If made ahead, wrap well in plastic wrap and refrigerate.
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Comments
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Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 2
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