Served as main course. Vegetarian dish.

Canadian

6 slices Bread, toasted on one side

6 slices processed Cheese

24 Asparagus Spears, tough ends snapped

3 Egg Yolks, beaten until thick

3 Egg Whites, beaten until stiff

1/4 cup Salad Dressing

Salt and Pepper

Toast one side of the bread slices and place a slice of processed cheese on the untoasted side of each bread slice, broil to partially melt the cheese and remove from heat. Meanwhile steam the asparagus for about 2 minutes (just heat them through). Place 4 hot asparagus on each slice on top of the cheese, leave the heads peeking out. Mix together the beaten egg yolks, salad dressing, Salt& pepper. Fold in the stiff egg whites. Distribute the egg mixture between the six sanwich halves (mound the mixture). Bake in 350F oven for apprx 13 minutes or until the egg mixture is set.

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 6

You may also be interested in ...