Asparagus Melt With Pesto Spread
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Features of Asparagus Melt With Pesto Spread
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Served as main course. Non-vegetarian dish.
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Region of Asparagus Melt With Pesto Spread
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American
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Ingredients for Asparagus Melt With Pesto Spread (Click here for measurement conversion)
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16 Asparagus Spears
3 Tablespoons fat-free Mayonnaise
1 Tablespoon Pesto Sauce
2 slices Sourdough Bread, toasted
2 slices Ham, thin
4 slices Tomatoes
2 slices part-skim Mozzarella Cheese
Fresh ground Black Pepper
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Method for making Asparagus Melt With Pesto Spread
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Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender. Preheat broiler. Combine mayonnaise and pesto in a bowl, and stir with a whisk. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 8 asparagus spears, 1 ham slice, 2 tomato slices, and 1 cheese slice. Place on a baking sheet; broil 3 minutes or until cheese melts. Sprinkle with pepper.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
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