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8 slices Sandwich Bread
Butter or Margarine
8 slices Cooked Ham (from the deli)
4 slices Onions
4 slices Tomatoes
16 Asparagus Spears, cooked
4 slices Process American Cheese
Cheese Sauce
2 Tablespoons Butter or Margarine
2 Tablespoons All-purpose Flour
1 cup Milk
1 cup shredded sharp Cheddar Cheese
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Spread one side of each slice of bread with butter. Place 4 slices of bread, buttered side down, on a hot griddle. On each slice place 2 slices of ham, 1 slice of onion and tomato, 4 asparagus spears, and 1 slice of cheese. Place remaining 4 slices of bread, buttered side up, on top of cheese. Cook until sandwiches are golden brown on bottom; turn carefully to brown top slices of bread. Pour hot cheese sauce over the sandwiches before serving. Cheese Sauce: Melt butter in a heavy saucepan over low heat. Add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, and stir until melted.
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