Asparagus And Tomato Jaffles
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Features of Asparagus And Tomato Jaffles
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Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie diet.
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Region of Asparagus And Tomato Jaffles
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Australian
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Ingredients for Asparagus And Tomato Jaffles (Click here for measurement conversion)
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2 slices Whole Wheat Bread, thin slice
1/2 teaspoon Butter
2 Asparagus Spears
2-3 slices Tomatoes
1 slice Cheese (optional)
1/8 teaspoon Pepper
1/8 teaspoon Parsley
1/8 teaspoon Dijon Mustard
1 slice Ham (optional)
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Method for making Asparagus And Tomato Jaffles
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Plug in sandwhich maker to heat up. Slice one side of each peice of taost with butter and stick together. spread top slice of bread with dijon mustard. Now would be the time to layer ham if you want it. Tomato and asparugus, sprinkle pepper and parsley ontop. Top with cheese. Slice with ingredients should go on first, then other slice with the butter sides facing the sandwich maker plates. Cook untill bread is golden and cheese is melted. Serve immediately.
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Comments
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Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 1
Yields: 1 sandwiche
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