Served as main course. Non-vegetarian dish. Speciality: Low Cholesterol diet.

1 (6 ounce) can light chunk Tuna in water, drained

1/2 cup chopped Red Apples (unpeeled)

1/3 cup Mayonnaise

1/4 cup finely chopped Celery

1/4 cup chopped Walnuts

2 Tablespoons finely chopped Onions

1 Tablespoon sweet Pickle Relish

1 teaspoon Sugar

1/4 teaspoon Salt

6 slices Bread, toasted

6 Lettuce Leaves

In a bowl, combine the first nine ingredients. Spread 1/2 cup on three slices of bread. Top with lettuce and remaining bread.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 3

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