Served as main course. Non-vegetarian dish. Speciality: Diabetic, High Calcium diet.

American

4 English Muffins, sliced in half, toasted

8 teaspoons Butter, softened

1/8 teaspoon Horseradish Cream, drained

1/2 teaspoon chopped fresh Chives (optional)

8 teaspoons Apricot Preserves, non-sugar or

8 teaspoons Orange Marmalade, non-sugar

8 slices Canadian Bacon (warmed)

4 slices Cheddar Cheese, room temp or

4 slices Swiss Cheese, room temp

1 small Apple, cored, cut into 4 (1/4-inch)

Mix softened butter with drained horseradish and chives(if desired). To assemble sandwich. Spread each muffin half with 2 teaspoons butter mixture and 2 teaspoons preserves. Top bottom half with 2 slices warmed Canadian bacon, 1 slice of either kind of cheese and 1 apple ring. Place remaining muffin half on top. Serve with fresh furit, such as; green grapes, red grapes, honeydew melon slices.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

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