Served as main course. Non-vegetarian dish. Speciality: Diabetic diet.

Italian

1 (12 ounce) jar roasted Red Peppers, rinsed and sliced

1 Garlic Clove, minced

1/8 teaspoon fresh ground Black Pepper

1 (6 ounce) jar marinated Artichoke Hearts, drained and chopped, marinade reserved

2 (8 inch) Focaccia Bread or Ciabatta or 2 small French Baguettes

8 ounces creamy Goat Cheese

1/4 cup Black Olive Paste (olivada) or finely chopped pitted Kalamata Olives

2 cups Arugula, rinsed and dried (bagged or fresh)

Combine red peppers, garlic, black pepper and 2 Tbs. reserved artichoke marinade in mixing bowl; toss to coat. Split focaccia or ciabatta loaves in half horizontally using a serrated knife. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Using serrated knife, cut each loaf into 4 portions.

Preparation time: 5 minutes

Cooking time: 5 minutes

Serves: 8