Served as main course. Non-vegetarian dish.

Canadian

4 boneless skinless Chicken Breasts, cut into strips

Vegetable Cooking Spray

1 (14 1/2 ounce) can Tomatoes, diced

1 Tablespoon Taco Seasoning

1 Red Bell Pepper, cut into slices

1 Green Bell Pepper, cut into slices

1 (15 ounce) can Black Beans

Shredded Cheese

4 large Tortillas

Spray large fry pan with vegetable cooking spray. Cook the chicken strips over medium heat until browned (about 1 to 2 minutes). Add tomatoes, taco seasoning and cut-up bell peppers. Toss over medium heat until ingredients are well-mixed and vegetables are tender. In a separate pan, heat black beans according to directions on can. Serve by layering beans, then chicken mixture, then shredded cheese onto warmed tortillas.

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 4

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