Almond, Chicken And Dried Apricot Pitas
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Features of Almond, Chicken And Dried Apricot Pitas
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Brunch. It is a Diabetic diet.
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Region of Almond, Chicken And Dried Apricot Pitas
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American
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Ingredients for Almond, Chicken And Dried Apricot Pitas (Click here for measurement conversion)
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1/4 cup whole Almonds
1 cup skinless Chicken Breasts, sliced
1/2 cup dried Apricots, quartered
1 Celery, chopped
1/2 cup plain fat-free Yogurt
2 Tablespoons fresh Cilantro
1 Tablespoon Dijon Mustard
1 teaspoon Honey
2 whole Wheat Pita Bread
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Method for making Almond, Chicken And Dried Apricot Pitas
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Preheat oven to 300°F Place almonds on baking sheet for 7-8 minutes or until roasted. Let almonds cool. In a bowl, mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each whole-wheat pita half. May be served with mixed greens.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
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