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Almond, Chicken And Apricot Salad Pita


Features of Almond, Chicken And Apricot Salad Pita

Served as main course. Non-vegetarian dish. Speciality: Occasion - Brunch.

Ingredients for Almond, Chicken And Apricot Salad Pita   (Click here for measurement conversion)

1/4 cup Almonds, chopped

1 cup skinless cooked Chicken, sliced

1/2 cup dried Apricots, chopped

1 Stalk Celery, chopped

1/2 cup plain Yogurt

2 Tablespoons Cilantro, chopped

1 Tablespoon Dijon Mustard

1 teaspoon Honey

2 Pita Bread or Flour Tortillas

Method for making Almond, Chicken And Apricot Salad Pita

Mix all ingredients together. Place 1/2 cup in pita or on tortilla shells. If using tortillas, wrap and cut in half.



Comments

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2

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