All American Barbecue Sandwiches (1)
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Features of All American Barbecue Sandwiches (1)
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Served as main course. Non-vegetarian dish.
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Region of All American Barbecue Sandwiches (1)
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American
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Ingredients for All American Barbecue Sandwiches (1) (Click here for measurement conversion)
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4 1/2 pounds Ground Beef
1 1/2 cups Onion, chopped
2 1/4 cups Cats-up
3 Tablespoons Prepared Mustard
3 Tablespoons Worcestershire Sauce
2 Tablespoons Vinegar
2 Tablespoons Sugar
1 Tablespoon Salt
1 Tablespoon Pepper
18 Hamburger Buns, split
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Method for making All American Barbecue Sandwiches (1)
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In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine cats-up, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.
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Comments
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Serves: 18
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