Alaska Salmon Salad Sandwich
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Features of Alaska Salmon Salad Sandwich
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Served as main course. Non-vegetarian dish.
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Ingredients for Alaska Salmon Salad Sandwich (Click here for measurement conversion)
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15 1/2 oz Canned Alaska Salmon
1/3 cup Plain nonfat Yogurt
1/3 cup Chopped green Onions
1/3 cup Chopped Celery
1 Tablespoon Lemon juice
Black Pepper to taste
12 slice Bread
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Method for making Alaska Salmon Salad Sandwich
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Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
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Comments
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Serves: 6
Yields: 6 sandwiches
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