Airy Hamburger Buns
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Features of Airy Hamburger Buns
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Served as main course. Vegetarian dish. Speciality: Occasion - Brunch.
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Ingredients for Airy Hamburger Buns (Click here for measurement conversion)
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4 cups warm Water (about 110)
1/3 cup Maple Syrup or Honey
1/4 cup Vinegar
1/2 cup Oil
1/4 cup Gluten
8 cups freshly ground Whole-wheat Flour (more added later)
3 Tablespoons instant Yeast (SAF or other brand)
1 Tablespoon Salt
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Method for making Airy Hamburger Buns
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Mix the first 7 ingredients on speed 1 until moistened. Cover and let rise until it reaches the top of the bowl. Add 1 T salt. Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups. Knead on speed 1 for 5 minutes. Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes. Bake for 25 minutes at 400° until golden brown. Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!
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Comments
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Preparation time: 55 minutes
Cooking time: 1 1/2 hours
Yields: 24 Buns
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