Features of "Strawberry Cream Cheese Salad Mold"

Served as starter. Vegetarian dish. Speciality: Easter Salad recipes

Serves: 4

Ingredients for "Strawberry Cream Cheese Salad Mold"
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1 package Strawberry Gelatin (4-serving size)
1 1/2 cups hot Water
Dash Salt
1 package (10 ounces) frozen Strawberries
1 Tablespoon Lemon Juice
1 small package (3 ounces) Cream Cheese
3 Tablespoons chopped Walnuts
Milk
Lettuce

Method of cooking "Strawberry Cream Cheese Salad Mold"

Dissolve gelatin in hot water, add strawberries, lemon juice, and salt. Stir mixture until strawberries are completely thawed. Chill until partially set. Soften cream cheese with a little milk if needed, shape into small balls and roll in chopped walnuts. Place half of the cream cheese balls around the bottom of a 3-cup mold. Pour enough thickened gelatin mixture into mold to hold them in place. Chill until almost set. Add remaining gelatin, chill until set. Unmold on lettuce and garnish with remaining cheese balls.